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Fennel & red onion salad with orange vinaigrette

egg

 

 

 

 

 

 

Fennel & red onion

salad with orange

vinaigrette

 

Banting Braai (low-carb dishes)

Serves 6

PREP TIME: 20 min

• 2 large fennel bulbs, finely sliced

• . red onion, finely sliced

For the dressing

• grated zest of . orange

• 2 tsp capers

• 2 tsp apple cider vinegar

• . cup macadamia nut oil

• himalayan salt and black

pepper

• 80g macadamia nuts, toasted

• 3 medium-boiled eggs, halved

• 50g wild rocket

1. Place the fennel and red onion in

a large bowl.

 

2. For the dressing: Whisk together

all the ingredients and pour over the

fennel and onion, reserving a little

dressing. Let the mixture stand for

15 minutes.

3.Add the nuts, eggs and rocket, and

toss together.

4. Serve immediately with the reserved

dressing.

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